Old Fashioned Chicken and Dumplings
Old Fashioned Chicken And Dumplings is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler-fryer, 2 qt. water, 2 tsp. salt, 1/2 tsp. pepper and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place chicken in a Dutch oven.
Add water and 2 teaspoons salt.
Bring to a boil.
Cover, reduce heat and simmer 1 hour or until tender.
Remove chicken from broth and cool.
Bone chicken, and cut meat into bite-size pieces; set aside.
Bring broth to a boil; add pepper.
π· Perfect Pairings
Complete your meal with these
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