Oatmeal Raisin Cookies IX

Name: Oatmeal Raisin Cookies IX
Prep time: 20 min
Cook time: 25 min
Yield: 48
Ingredients: 1 cup canola oil; 1 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 cups rolled oats; 1 cup raisins

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 48 servings 👁️ 28 views

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 104

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 42mg 2%

Total Carbohydrate 12.9g 5%

Dietary Fiber 0.8g 3%

Total Sugars 4.6g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended.

Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture.

Mix in the oats and raisins last.

Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 10 to 12 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.