Norwegian Cole Slaw
Norwegian Cole Slaw is an moderately easy salad you can prepare in about 1 hour 24 minutes. Made with medium head cabbage, . salt, c. sugar, c. vinegar and . mustard seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Shred cabbage and toss with salt.
Cover and refrigerate at least 2 hours.
In a saucepan, heat sugar, vinegar, mustard and celery seed.
Cook until the sugar dissolves, about 10 minutes. Cool completely.
Add to the cabbage along with remaining vegetables; toss.
Cover and refrigerate at least 1 week before serving.
Keeps for 4 to 6 weeks in the refrigerator.
Yields 12 to 16 servings.
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