Norwegian Christmas Bread
Norwegian Christmas Bread is an moderately easy baked good you can prepare in just 50 minutes. Made with c. shortening, c. sifted flour, rounded tsp. baking powder, c. raisins, chopped and small container mixed fruit (1/2 pineapple; 1/2 cherry), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream shortening and sugar; add eggs.
Sift cardamon, flour and baking powder together (save out a small amount to mix with raisins and fruit).
Add to mixture, alternating the flour and milk.
Mix raisins and fruits with flour; add to total mixture. Put into 1 large loaf pan or divide between 2 small loaf pans. Bake at 375° for 10 minutes, then 350° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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