No Yolks® Tuna Noodle Casserole

Name: No Yolks® Tuna Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 6 ounces NO YOLKS® Extra Broad Noodles; 1 tablespoon olive oil; 1 (8 ounce) package sliced fresh mushrooms; 2 ribs celery, chopped; 1 1/2 cups frozen peas, thawed; 1 small onion, chopped; 1 teaspoon garlic powder; 1 quart vegetable broth; Dash Worcestershire sauce; 1 sprig fresh thyme; 1 (8 ounce) package light cream cheese, softened; 3 tablespoons all-purpose flour; 2 (5 ounce) cans tuna, drained and flaked; 1 cup shredded Cheddar cheese; 1 pinch Fresh ground black pepper to taste; 1 cup panko bread crumbs; 1 tablespoon butter, melted; Salt and pepper, to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 17 views

Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.

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🔗 Recipe adapted from AllRecipes

#Casserole #Noodles #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 483

% Daily Value*

Total Fat 19g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 762mg 33%

Total Carbohydrate 51.1g 19%

Dietary Fiber 4.8g 17%

Total Sugars 5.8g

Protein 29.9g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine topping ingredients and set aside.

Preheat oven to 400 degrees F.

Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat.

Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally.

Add cream cheese and noodles, stirring until creamy and smooth.

Sprinkle flour over top of mixture.

Stir and cook for 2 minutes, or until mixture begins to thicken.

Fold in tuna and peas.

Season with salt and pepper.

Pour into a 3-quart casserole dish.

Sprinkle on Cheddar cheese and topping mixture.