No-Fat Split Pea Soup(Serves 4)
No-Fat Split Pea Soup(Serves 4) is an moderately easy dinner. Made with 1 lb. dry split peas, 6 c. water, 2 c. diced fresh carrots, 1 bunch long green onions and 1 tbsp. dry parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak split peas overnight in cold water.
Drain and rinse. Put in kettle and add water.
Bring to boil and then turn down to simmer.
Add all other ingredients except potatoes.
Set timer for 1 hour and 15 minutes, letting soup simmer for this time. When time is up, add in instant potatoes; stir and remove from heat.
π· Perfect Pairings
Complete your meal with these
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