No Cook Vanilla Ice Cream
No Cook Vanilla Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. sugar, 6 c. milk, 4 c. light cream or evaporated milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs until light.
Add sugar gradually, beating until mixture thickens.
Freeze in freezer.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment