No Cook Lemon Freeze
No Cook Lemon Freeze is an moderately easy dinner. Made with 3/4 c. corn flake crumbs, 2 tbsp. sugar, 1/4 c. butter, melted, 2 eggs, separated and 1/3 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine corn flake crumbs, 2 tablespoons sugar and butter together and place in pie pan. Remove 2 to 4 tablespoons and reserve for topping.
Press until firm on bottom and sides of pan. Beat egg yolks until thick and lemon colored.
Combine with sweetened condensed milk. Add lemon juice and lemon peel. Stir until thickened.
Beat egg whites until stiff but not dry. Gradually beat in 3 tablespoons sugar.
Fold gently into lemon mixture.
Pour into pie pan.
Sprinkle with reserved crumbs. Freeze until firm.
π· Perfect Pairings
Complete your meal with these
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