No Bake Lemony Cheesecake
No Bake Lemony Cheesecake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1/2 c. boiling water, 1 (8 oz.) pkg. light cream cheese, softened, 2 c. prepared whipped topping and 1 graham pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small bowl, dissolve gelatin in boiling water and set aside.
In a medium bowl, beat cream cheese with electric mixer until smooth.
Gradually beat in dissolved gelatin.
Fold whipped topping into cheese mixture and spoon into crust.
Chill 4 hours or until firm.
Serve topped with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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