No Bake Fruit Cake
No Bake Fruit Cake is an moderately easy dinner. Made with 2/3 c. evaporated milk, 16 diced regular marshmallows or 64 miniature, 3 tbsp. orange or lemon juice, 4 doz. (2 1/2-inch) graham crackers, crushed or 1 (13 1/2 oz.) box graham cracker crumbs and 1 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix the first 3 ingredients and let stand.
Mix the cracker crumbs, pumpkin pie spice, raisins, dates, nuts and candied fruit and syrup in a large bowl.
After mixing all dry ingredients thoroughly to ensure separation of the candied fruit, dates and raisins, add the milk mixture.
Mix until all crumbs are moistened. Press firmly into wax paper-lined loaf pan.
Chill at least 2 days to allow complete moistening and blending of flavors.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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