No Bake Blueberry Cheese Pie
No Bake Blueberry Cheese Pie is an moderately easy dinner. Made with 1/2 c. granulated sugar, 2 tbsp. cornstarch, 3/4 c. cold water, 1 pt. fresh blueberries (about 3 c.) and 1 (8 oz.) pkg. cream cheese (neufchatel; room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix granulated sugar and cornstarch in medium size saucepan. Stir in water until blended.
Add 1 cup of the blueberries.
Stir over medium heat until mixture thickens and comes to a boil. Reduce heat and simmer 2 minutes, stirring constantly until berries release their juices.
Remove from heat and stir in remaining berries.
Cool to room temperature.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment