Nikki's Best Rhubarb Dessert Ever

Name: Nikki's Best Rhubarb Dessert Ever
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 1/2 cups brown sugar; 1 cup butter, softened; 4 eggs; 1/4 cup all-purpose flour; 1 1/2 cups white sugar; 1 cup half-and-half; 1/2 teaspoon salt; 4 cups chopped rhubarb

⏱️ Ready in 1h 15m 🥄 Prep 20 min 🔥 Cook 55 min 👥 12 servings 👁️ 14 views

Nikki's Best Rhubarb Dessert Ever is an moderately easy dessert you can prepare in about 1 hour 15 minutes. Made with 3 cups all-purpose flour, 1 ½ cups brown sugar, 1 cup butter, softened, 4 eggs and ¼ cup all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Prep 20 min

Cook 55 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 cups all-purpose flour

1 1/2 cups brown sugar

1 cup butter, softened

4 eggs

1/4 cup all-purpose flour

1 1/2 cups white sugar

1 cup half-and-half

1/2 teaspoon salt

4 cups chopped rhubarb

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 519

% Daily Value*

Total Fat 19.7g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 248mg 11%

Total Carbohydrate 80.7g 29%

Dietary Fiber 1.6g 6%

Total Sugars 52.4g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs.

Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.

Bake in preheated oven until crust is lightly browned, about 15 minutes.

Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.

Sprinkle chopped rhubarb over baked crust.

Pour egg mixture over rhubarb; top with reserved flour mixture.

Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.