Newport Clam Chowder

Name: Newport Clam Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup butter; 1 1/2 large onions, chopped; 3/4 cup all-purpose flour; 1 quart shucked clams, with liquid; 6 (8 ounce) jars clam juice; 1 pound boiling potatoes, peeled and chopped; 3 cups half-and-half cream; salt and pepper to taste; 1/2 teaspoon chopped fresh dill weed

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 8 servings 👁️ 2 views

This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1 1/2 large onions, chopped

3/4 cup all-purpose flour

1 quart shucked clams, with liquid

6 (8 ounce) jars clam juice

1 pound boiling potatoes, peeled and chopped

3 cups half-and-half cream

salt and pepper to taste

1/2 teaspoon chopped fresh dill weed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 627mg 27%

Total Carbohydrate 25.8g 9%

Dietary Fiber 1.8g 6%

Total Sugars 1.8g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large kettle or stock pot over medium heat.

Add onions and saute until clear.

Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes.

Set aside to cool.

In a separate pot, bring clams and clam juice to a boil.

Reduce heat and simmer for 15 minutes.

In a small saucepan, cover peeled potatoes with water.

Bring to a boil and cook until potatoes are tender, about 15 minutes.

Drain and set aside.

Slowly pour hot clam stock into butter/flour mixture while stirring constantly.

Continue stirring and slowly bring to a boil.