New Year Spinach Fettuccine with Scallops

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste.

Saute spinach for 5 to 7 minutes or until wilted and no longer watery.

Remove spinach from skillet and toss with pasta; transfer and keep warm.

In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic.

Cook scallops for 1 to 2 minutes or until they appear opaque.

Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.

In the same skillet, heat 2 tablespoons of oil.

Add 2 more cloves of sliced garlic and saute until golden.

Add mushrooms, soup and white wine to skillet.

Stir over medium heat for 8 minutes or until warm.

Pour over fettuccine and spinach and add ground black pepper to taste; serve.