New England Corny Clam Chowder
New England Corny Clam Chowder is an moderately easy dinner. Made with 2 medium onions, chopped, 2 tbsp. oleo, 1 1/4 c. chicken broth, 2 c. diced potatoes and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart saucepan, saute onion in oleo until soft, but not brown.
Add broth, potatoes, seasonings and clams.
Cook, covered, 15 to 20 minutes.
Add corn and milk.
Heat through.
For richer soup, use 1 cup half and half in place of milk.
Serves 4 or 6.
π· Perfect Pairings
Complete your meal with these
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