New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 2 c. diced potatoes, 1/2 c. chopped celery, 1 tsp. salt, 1/4 c. butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, clams, celery, onion and salt.
Add water and cover. Simmer 10 minutes.
Melt butter in saucepan. Remove from heat and mix in flour until completely blended. Add milk and heat until thickened. Add vegetables, liquid and spices. Heat, being careful not to boil.
π· Perfect Pairings
Complete your meal with these
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