New England Clam Chowder
New England Clam Chowder is an moderately easy soup you can prepare in just 36 minutes. Made with c. bacon, cut-up, c. onion, chopped (about 1 medium onion), minced clams (6 1/2 oz. cans), drained and liquid reserved, c. potatoes, diced (about 2 medium potatoes) and of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook and stir bacon and onion in 2-quart saucepan until bacon is crisp.
Add enough water, if necessary, to reserved clam liquid to measure 1 cup.
Stir clams, clam liquid, potatoes and pepper into onion mixture.
π· Perfect Pairings
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