Nebraska Stew via Depression Era(Aunt Ruth's Mother-in-Law)
Nebraska Stew Via Depression Era(Aunt Ruth'S Mother-In-Law) is an moderately easy dinner. Made with 1 or 2 lb. hamburger, 2 qt. water, 1 or 2 large onions, 1 clove garlic and 4 to 5 carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook hamburger and beef bouillon in 2 quarts water.
Cool and put in refrigerator overnight.
Remove fat from pot and discard.
In stew pot, add stewed tomatoes, tomato juice, onions and garlic.
Cook as you prepare the rest of the vegetables.
Add cabbage last as it cooks quickly.
π· Perfect Pairings
Complete your meal with these
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