Navy Bean Soup
Navy Bean Soup is an easy dinner. Made with 2 lb. navy beans, 1 1/2 lb. smoked ham hock, 1 onion, sliced, 1 tbsp. butter or margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash beans in hot water; drain.
Combine in large kettle with ham hock and 4 quarts hot water.
Cover.
Cook slowly for 3 to 4 hours or until beans are tender, but not mushy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment