Navy Bean Soup
Navy Bean Soup is an moderately easy dinner. Made with 3 c. (1 1/2 lb.) dry navy beans, 1 (16 oz.) can tomatoes, chopped (reserve liquid), 1 large onion, chopped, 1 meaty ham hock or 1 c. diced cooked ham and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Rinse and sort beans.
Cover with cold water; soak overnight. Drain beans and place in a large soup kettle.
Add tomatoes with juice, onion, ham hock, broth, water, salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer until beans are tender, about 1 1/2 hours.
Add more after, if necessary.
Remove ham hock and cut meat from bone; set aside.
Return ham to soup; heat through. Garnish with parsley.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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