Navy Bean and Bacon Soup
Navy Bean And Bacon Soup is an moderately easy dinner. Made with 1 (16 oz.) pkg. dry navy beans, 9 c. water, 1 lb. slab bacon or 1 (16 oz.) pkg. sliced bacon, diced, 2 large onions, diced and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an 8-quart Dutch oven or large saucepot over high heat, heat beans and water to boiling.
Boil 2 minutes.
Remove Dutch oven from heat.
Cover and let beans stand 1 hour.
π· Perfect Pairings
Complete your meal with these
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