N. Y. Stuffed Strip Steaks
N. Y. Stuffed Strip Steaks is an easy dinner. Made with 2 (2-inch) strip steaks, 1 (8 oz.) pkg. raw oysters and fresh herbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a pocket in each steak, quite deep.
Season oysters; salt, pepper, parsley and your choice, i.e., Italian parsley, basil, touch of thyme or sage.
Sew up pockets.
Roast in a hot 400Β° oven for 30 minutes for very rare, longer for more done.
Check.
Slice to serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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