My Swiss Steak
My Swiss Steak is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with to 1 lb. sirloin or round steak, to 2 tbsp. oil, medium onion, chopped, tomatoes and undiluted tomato soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice beef in strips.
Dredge in flour.
Brown beef in heated oil; add onions and saute until soft.
Chop tomatoes and add to beef, including juice.
Stir in tomato soup.
Simmer 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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