My Sister's Swiss Steak
My Sister'S Swiss Steak is an easy dinner. Made with 6 to 8 cube steaks or pieces of steak, 3 tbsp. pan drippings, 3 tbsp. flour and 1 qt. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour meat; brown in a skillet with Crisco.
In a saucepan, take 3 tablespoons of pan drippings and 3 tablespoons of flour and stir together.
Add water; bring to a boil.
Place meat in a 9 x 12-inch baking dish; pour mixture over meat.
Cover and cook for 1 to 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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