My Mother's Eggnog
My Mother'S Eggnog is an moderately easy dinner you can prepare in just 50 minutes. Made with large eggs, at room temperature, c. granulated sugar, c. brandy, rum or bourbon, c. whipping cream, whipped and freshly ground nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Separate eggs.
Place in 2 large mixing bowls.
Add 6 tablespoons of sugar to each bowl.
Beat egg yolks and sugar until thick and deep yellow in color.
Add brandy, rum or bourbon; stir well.
π· Perfect Pairings
Complete your meal with these
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