Mushroom Stuffed Round Steak
Mushroom Stuffed Round Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, meat tenderizer, 1 tsp. butter or margarine, seasoned salt and pepper and 1 (3 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak; sprinkle with tenderizer.
Prick with fork. Spread with butter; season.
Mix next 4 ingredients and spread on steak.
Roll up and secure with toothpicks.
Put in large shallow baking dish.
Arrange vegetables around steak.
Add 1 cup water to soup mix.
Cover.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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