Mushroom Soup(Low-Fat)
Mushroom Soup(Low-Fat) is an impressive dinner. Made with 1 tsp. dried whole basil, 1/4 tsp. salt, 1/8 tsp. pepper, 1 bay leaf and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Coat a large Dutch oven with cooking spray.
Add margarine and place over medium heat until margarine melts.
Add green onions and garlic; saute 2 minutes.
Add mushrooms and saute 3 minutes. Sprinkle flour over vegetables; stir and cook 1 minute.
Gradually add broth and next 4 ingredients, stirring with a wire whisk until blended.
Bring to a boil, reduce heat and simmer, uncovered, 5 minutes.
π· Perfect Pairings
Complete your meal with these
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