Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 4 onions, minced, 2 cloves garlic, 1/4 c. margarine, 2 lb. mushrooms, coarsely chopped and 2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and garlic in margarine in skillet until tender. Add mushrooms; cook until tender, about 10 minutes.
Gradually add cream and broth.
Continue to cook until thoroughly heated.
Do not boil.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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