Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 3 c. chopped mushrooms, 2 cans chicken broth, 3 c. light cream, 2 tbsp. lemon juice and 1/4 c. parsley, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mushrooms with chicken broth 20 minutes.
Add cream, lemon juice, salt and pepper to taste, parsley and onion.
Simmer approximately 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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