Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 1 lb. mushrooms, 1 qt. milk, 3 tbsp. butter, 3 tbsp. flour and seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms lightly and quickly put through a grinder. Saute for 2 minutes in butter.
Dredge over with flour.
Add milk, stirring until smooth.
Simmer until it thickens and serve.
π· Perfect Pairings
Complete your meal with these
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