Mushroom Pepper Steak
Mushroom Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. cubed steak or round steak, cut in small strips, 2 tbsp. soy sauce (or more), 1/2 c. flour, 1 large green pepper, diced and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put soy sauce in bowl.
Dip pieces of steak in soy sauce, then roll in flour.
Brown steak in oil over medium heat.
Add green pepper and saute a few minutes.
Add water and mushrooms.
Cover and simmer for 45 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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