Mushroom Barley Soup
Mushroom Barley Soup is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1/2 c. onion, chopped, 2 1/2 c. sliced mushrooms, 2 c. water and 1 (13 3/4 oz.) can beef broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Over medium heat, saute onion in oil until soft. Add mushrooms; cook about 4 minutes until tender. Add remaining ingredients.
Bring to a boil.
Reduce heat to low. Simmer, covered, about 1 hour or until barley is tender.
Remove bay leaf. Serves 4.
π· Perfect Pairings
Complete your meal with these
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