Mushroom and Cheddar Soup
Mushroom And Cheddar Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1 onion, chopped, 1 clove garlic, chopped, 1 lb. fresh mushrooms, sliced and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Add onion and garlic.
Cook 2 to 3 minutes. Add mushrooms. Cook over high heat until browned and liquid has evaporated. Sprinkle flour over mushrooms.
Cook until flour is lightly browned.
Add stock and milk.
Bring to a boil. Add salt and pepper. Reduce heat, cover and simmer 15 minutes. PurΓ©e soup. Return to pot.
Add Cheddar. Cook gently until cheese has just melted.
Serve, sprinkled with parsley and cheese.
π· Perfect Pairings
Complete your meal with these
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