Mulligatawny Soup
Mulligatawny Soup is an impressive dinner. Made with 1/4 c. butter, 1/4 c. diced onion, 1/4 c. diced carrot, 1/4 c. diced celery and 1 green pepper, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 7 ingredients in a deep pan and cook slowly until brown.
Stir in 1/3 cup flour.
Add remaining ingredients and simmer 1 hour.
I usually serve as is, but if desired, strain, reserving the liquid.
Pick out the bits of chicken and set aside. Rub the vegetables through a sieve.
Add the chicken and pureed vegetables to the soup.
Heat and adjust seasonings.
π· Perfect Pairings
Complete your meal with these
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