Mule Ear Stir-Fry or Prickly Pear Cactus(Tohono O'Odham)

Name: Mule Ear Stir-Fry or Prickly Pear Cactus(Tohono O'Odham)
Ingredients: 5 c. cactus, cut in 1-inch squares; 1 large onion, chopped; 1 fresh or 2 canned jalapeño peppers, chopped; 1/4 tsp. sage; 1 tsp. salt; 1/4 tsp. cayenne pepper (omit if you're chicken); 1 tsp. Worcestershire sauce; 1 tsp. soy sauce or teriyaki; 1 (12 oz.) jar chili sauce

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Mule Ear Stir-Fry Or Prickly Pear Cactus(Tohono O'Odham) is an moderately easy dinner. Made with 5 c. cactus, cut in 1-inch squares, 1 large onion, chopped, 1 fresh or 2 canned jalapeño peppers, chopped, 1/4 tsp. sage and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

5 c. cactus, cut in 1-inch squares

1 large onion, chopped

1 fresh or 2 canned jalapeño peppers, chopped

1/4 tsp. sage

1 tsp. salt

1/4 tsp. cayenne pepper (omit if you're chicken)

1 tsp. Worcestershire sauce

1 tsp. soy sauce or teriyaki

1 (12 oz.) jar chili sauce

👨‍🍳 Instructions

This recipe is revised for more modern taste.

Nobody is sure what was originally used.

Each family had their own taste.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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