Mrs. Mckay's Coffee Cake
Mrs. Mckay'S Coffee Cake is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. sugar, 2 eggs, beaten, 1/2 c. milk and 1 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter; add sugar and mix well.
Stir in eggs; add alternately the milk and flour which has been sifted with baking powder and salt.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment