Moussaka Stir-Fry
Moussaka Stir-Fry is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. garlic powder, 1 tsp. dried oregano, crushed, 1/4 tsp. pepper and 1/2 c. beef or chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix beef, garlic powder, oregano and pepper. In a medium size bowl mix broth, tomato paste and sour cream. Heat 1 tablespoon of oil in a large deep skillet over high heat until hot but not smoking.
Add meat mixture and stir-fry, breaking up with a large spoon until no longer pink.
Spoon into a large bowl.
Heat remaining oil in the skillet.
Add eggplant and stir-fry 2 to 3 minutes until slightly softened.
Add bell peppers and stir-fry about 1 minute, until crisp-tender and eggplant is tender.
Add to beef mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment