Mother's Potato Rolls

Mother's Potato Rolls

⏱️ Ready in 1h 38m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Mother'S Potato Rolls is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with . yeast, c. warm water, c. hot mashed potatoes, c. hot potato water (water potatoes were cooked in) and c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Sprinkle yeast in lukewarm water and set aside.

Combine potatoes, potato water, butter, sugar and salt.

Stir until butter is melted.

When this mixture is lukewarm, add yeast and eggs. Work in 4 cups flour, 1 cup at a time.

When well mixed, work in 3 1/2 cups more flour.

Use last 1/2 cup on board.

Knead dough until smooth and satiny.

Place in greased bowl, cover with damp cloth and let rise in warm place until doubled in size.

Punch down and shape into rolls or loaves.

Brush with melted butter. Cover with waxed paper and allow to rise until doubled in size. Bake in 425Β° oven until brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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