Moon Cake(This Is Like a Huge Chocolate Eclair!)
Moon Cake(This Is Like A Huge Chocolate Eclair!) is an moderately easy dinner. Made with 1 c. water, 1/2 c. margarine or butter, 1 c. flour, 4 eggs and 2 small boxes vanilla instant pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix water and margarine or butter.
Bring to a boil.
Add flour all at once and stir rapidly until mixture forms a ball. Remove from heat and cool a little while.
Beat in eggs, one at a time, beating well with spoon or mixer.
Spread on ungreased cookie sheet, 11 x 15-inch.
Bake at 400Β° for 30 minutes.
Cool. (It will look like the moon's surface; that's why it's called Moon Cake.)
Don't prick.
Leave cake as is.
Mix pudding according to package directions.
Beat in cream cheese.
Blend well.
Spread on crust; refrigerate 20 minutes.
Top with whipped cream or whipped topping generously.
Drizzle with chocolate sauce and sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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