Mommom's Macaroni and Cheese
Mommom'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. oleo, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 2 1/2 c. canned milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan, melt oleo over low heat.
Stir in flour, salt and pepper until smooth.
Remove from heat.
Gradually stir in milk until smooth.
Stirring constantly, cook over medium heat about 10 minutes or until thickened.
Remove from heat.
Stir in 1 1/2 cups of the cheese until melted.
Turn macaroni into greased 2-quart casserole. Pour cheese mixture over macaroni; mix well. Mix remaining cheese and bread crumbs.
Sprinkle over top of casserole.
Bake in 375Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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