Mom's Vegetable Beef Soup

Mom's Vegetable Beef Soup

⏱️ Ready in 1h 24m πŸ₯„ Prep 28 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 9 views

Mom'S Vegetable Beef Soup is an impressive soup you can prepare in about 1 hour 24 minutes. Made with beef stew meat, potatoes, diced, carrots, chopped, celery, chopped and onions, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Generously cover stew meat with water and boil 15 minutes or until meat is tender.

Strain liquid and chop the meat into spoon sized pieces.

In a large stockpot place meat, liquid, fresh vegetables, parsley, bay leaves and water to cover.

Add a few teaspoons of bouillon and simmer until vegetables are tender.

Add all canned vegetables including liquid.

Season with salt, pepper and additional bouillon to taste.

Heat to a simmer and serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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