Mom's Meat Ball Stew
Mom'S Meat Ball Stew is an impressive dinner. Made with 1 lb. ground beef, 2 tbsp. chopped onions plus 4 onions, quartered (divided), 2 tbsp. chopped green peppers, 1/4 c. yellow cornmeal and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Make meat balls by mixing together well ground beef, 2 tablespoons chopped onion, green peppers, cornmeal, salt, chili powder, dry mustard, milk and egg.
Roll into balls and roll in 4 tablespoons flour; then brown in oil in large skillet.
π· Perfect Pairings
Complete your meal with these
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