Mom's Jam Cake
Mom'S Jam Cake is an impressive dinner. Made with 3 c. flour, 1 tsp. baking powder, 1 tsp. allspice, 1 pkg. candied cherries and 1/2 box raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, cream sugar and shortening.
Add eggs, molasses, juice and jam.
Sift all dry ingredients together.
Add dry ingredients alternately with bourbon.
Stir in cherries, figs, dates and raisins.
Pour into 3 (9-inch) greased and lined cake pans.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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