Mom's Christmas Pie
Mom'S Christmas Pie is an moderately easy dinner. Made with 2 tbsp. butter, 3/4 c. sugar, 2 c. milk, 2 egg whites, well beaten and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter and blend in cornstarch, sugar and salt.
Gradually add milk to melted butter mixture.
Cook mixture until fairly thickened.
Remove from fire; add gradually to beaten egg whites.
Stir in vanilla.
Pour into baked 9-inch pie shell and bake in 350Β° oven for 5 minutes.
When cool, top with whipped cream.
Garnish with chopped nuts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment