Mom's Chicken Dumplings
Mom'S Chicken Dumplings is an easy dinner. Made with 5 c. self-rising flour, 3 or 4 eggs, 1/2 or 2/3 c. crisco oil, 2 tbsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix eggs, oil, salt and pepper together.
Add flour and about 3/4 cup water.
Work dough until you can roll it easily.
Do not have it stiff.
Roll as thin as possible.
Cover with dishcloth and let sit overnight.
Put chicken broth in a large pot.
Let come to hard boil and begin to put in dough cut in small pieces, keeping dough covered.
Boil until pastry is done.
If broth gets too low, add water so pastry doesn't become dry.
With a big spoon occasionally lift pastry from bottom to top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment