Mom's Apple Pie
Mom'S Apple Pie is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. (1 stick) butter or margarine, c. water, c. shortening, c. finely chopped apples and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350°.
Melt butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
Heat sugar and water until sugar melts; set aside.
Cut shortening into flour until particles are like fine crumbs.
Add milk and stir with a fork only until dough leaves the side of the bowl.
Turn out onto lightly floured board or pastry cloth; knead just until smooth.
Roll dough out into a large rectangle about 1/2-inch thick.
Sprinkle cinnamon over apples.
Then place apples evenly over the dough.
Roll up dough like a jelly roll.
Dampen the edge of the dough with a little water and seal.
Slice dough into about 16 slices, 1/2-inch thick.
Place in pan with melted butter.
Pour sugar syrup carefully around rolls.
(This looks like too much liquid, but the crust will absorb it.)
Bake at 350° for 55 to 60 minutes.
Makes 8 servings.
📹 How Chinese Mom trick her kids to eat apples, their reactions…
📹 How Chinese Mom trick her kids to eat apples, their reactions…
📹 How Chinese Mom trick her kids to eat apples, their reactions…
🍷 Perfect Pairings
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