Mom Keehn's Homemade Baked Beans
Mom Keehn'S Homemade Baked Beans is an moderately easy dinner. Made with 1 lb. dried baby limas, 1 tsp. salt, 2 tbsp. dried onion, 2/3 lb. light brown sugar and 2 tbsp. prepared french mustard (leveled), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pick over dried beans to remove stones and soak in cold water overnight or at least a few hours.
This cuts cooking time.
Drain and cover with fresh water.
Add salt and dried onion and boil slowly (careful they don't boil dry).
Taste one in about 1/2 hour and each 10 minutes thereafter until bean is just tender, but not mushy.
Water should be boiled to about 2/3.
π· Perfect Pairings
Complete your meal with these
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