"Mititei"Romanian Barbecue Sausages
"Mititei"Romanian Barbecue Sausages is an moderately easy dinner. Made with 6 cloves garlic, 1/4 c. water, 2 lb. ground beef, 1 tsp. baking soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Crush garlic with the salt in water, using a fork.
Add everything else and mix well.
Take approximately 1/4 cup of meat mixture for each sausage and roll between the palms of your hands into a sausage shape about 3 to 4 inches long.
Place sausages side by side into a container.
Cover and refrigerate 8 to 12 hours, then cook on grill on low fire about 3 minutes on each side until cooked through and browned.
May also be baked in the oven.
π· Perfect Pairings
Complete your meal with these
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