Missouri Venison Stew

Missouri Venison Stew

⏱️ Ready in 1h 18m πŸ₯„ Prep 22 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Missouri Venison Stew is an impressive soup you can prepare in about 1 hour 18 minutes. Made with to 4 lb. venison, flour, c. hot water, c. red wine and . mixed dry thyme, marjoram and basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Remove sinews and bones from venison; cut meat into bite-size pieces and roll in flour.

Brown in hot bacon fat in deep kettle. Add hot water, wine, herbs, onions and salt and pepper.

Cover pot and bring to a boil.

Lower heat and simmer 2 hours.

Add carrots and potatoes.

Cover and simmer 1 hour, adding more hot water, if needed.

When meat is tender and vegetables done, serve hot. Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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