Mississippi Roasted Squirrel
Mississippi Roasted Squirrel is an moderately easy dinner. Made with 3 small squirrels, 3/4 c. oil, 1/4 c. lemon juice, 2 c. seasoned bread crumbs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash squirrels thoroughly; dry.
Cover with cooking oil mixed with lemon juice.
Let stand 1 hour.
Combine crumbs with just enough milk to moisten along with all other ingredients, except bacon fat.
Stuff the squirrels.
Place in roaster; brush on bacon fat.
Roast, uncovered, at 325Β° for 1 1/2 to 1 3/4 hours, basting about every 15 minutes with drippings.
π· Perfect Pairings
Complete your meal with these
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